About the role
AI summarisedJoin an innovative and dynamic team at A*STAR to contribute to two projects funded by the Singapore Food Story. You will be involved in discovering novel flavour enhancers using advanced techniques and developing a sustainable yeast-based platform for Alternative Lipids. This role offers hands-on experience in R&D, allowing you to acquire cutting-edge research skills and contribute to translating scientific findings.
ResearchOnsite
Key Responsibilities
- Actively participate in the design and execution of various R&D projects related to flavour enhancer discovery and yeast-based lipid platforms.
- Support and lead efforts in projects utilizing structural bioinformatics, high-throughput GPCR activity screening, affinity-mass spectrometry, and cellular assays.
- Manage laboratory operations, including project planning, design, coordination, and execution of experiments.
- Generate comprehensive project reports and deliver presentations at project meetings.
Requirements
- Bachelor’s degree or Diploma in Life Sciences, Biotechnology, or a related discipline.
- Proficiency in routine molecular biology techniques such as PCR and cloning.
- Ability to manage laboratory workflows and maintain organization.
- Strong interpersonal and written communication skills for collaborating with scientific partners.
- Highly motivated, proactive, and adaptable to demanding work environments.
- Ability to work effectively both independently and as part of a team.
- Awareness of workplace health and safety protocols.